Sonic Supper | Imbolc Sabbat Menu

February 1st 2018 at Ondine

Following the traditions of Imbolc and celebrating local, seasonal food.


Menu may be enjoyed as a coursed meal for $45 and includes an amuse bouche - or ordered al a carte

First Course
ஃ Roasted Parsnip Soup with savory biscotti - $8

Second Course
ஃ Winter Squash Pierogi with buerre noisette, pepitas and pecorino (GF & vegan by request) - $13

Third Course
Choice of

ஃ Witch Flounder with root hash and herb butter - $23
ஃ Pistachio Encrusted Lamb Loin with roasted beets and greens - $26
ஃ Gnocchi with arugula, mushrooms and garlic crema - $18

Dessert
ஃ Flambeed Fruit with chocolate ganache and tuile cookie - $7